Ham & Potato Quiche
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ¾ | teaspoon |
salt
divided |
|
| 3-4 | tablespoons |
water
cold |
|
| 1 ½ | cups |
ham
cooked & cubed |
*
|
| 1 | medium |
potatoes
boiled, & cut into 3" strips |
|
| 1 | cup |
swiss cheese
grated |
|
| 1 | cup |
milk
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
onion flakes
|
|
| ¼ | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 3.8 | ml |
salt
divided |
|
|
water
cold |
|
||
| 355 | ml |
ham
cooked & cubed |
*
|
| 1 | medium |
potatoes
boiled, & cut into 3" strips |
|
| 237 | ml |
swiss cheese
grated |
|
| 237 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
onion flakes
|
|
| 1.3 | ml |
white pepper
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine flour, shortening and ¼ teaspoons salt in large bowl; mix with fork or pastry blender until mixture is consistency of fine crumbs.
Gradually add water; stir until dough holds together.
Gather dough into a ball.
Roll out on lightly-floured pastry cloth to a circle 2" larger than 9" pie plate.
Ease crust into pie plate; trim and flute edges.
Sprinkle ham, potato and cheese evenly over bottom of crust.
Combine milk, eggs, onion flakes, remaining ½ teaspoons salt and pepper in small bowl; mix lightly.
Pour over ingredients in crust. Bake 45 to 50 minutes, or until center is set.
Let stand 10 minutes. Slice into 12 wedges.
