Ham And Cheese Baked Frittata
This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.
Yield
8 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable oil
|
|
| 4 | cups |
potatoes
frozen shredded, OR 4 Idaho or russet potatoes, peeled and shredded |
|
| 1 ½ | teaspoons |
salt
divided |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 1 | pound |
ham
baked. cut into 1/2-inch cubes |
|
| 12 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
| 2 | cups |
cheddar cheese, reduced-fat
or Monterey Jack, or Swiss cheese, shredded |
* |
| 1 ½ | cups |
salsa
chunky, heated |
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable oil
|
|
| 946 | ml |
potatoes
frozen shredded, OR 4 Idaho or russet potatoes, peeled and shredded |
|
| 7.5 | ml |
salt
divided |
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 453.6 | g |
ham
baked. cut into 1/2-inch cubes |
|
| 12 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
italian seasoning
|
*
|
| 473 | ml |
cheddar cheese, reduced-fat
or Monterey Jack, or Swiss cheese, shredded |
* |
| 355 | ml |
salsa
chunky, heated |
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Heat oven to 350°F. Spray a 13 x 9-inch casserole with no-stick cooking spray.
Heat oil in 10-inch skillet over medium heat.
Add potatoes.
Sprinkle with ½ teaspoon salt and pepper.
Cook 8 minutes or until almost brown.
Add ham.
Cook 2 to 3 minutes more.
Turn occasionally with spatula.
Blend eggs with milk, Italian seasoning and remaining 1 teaspoon salt while potatoes are cooking.
Place the potatoes into prepared casserole.
Stir the eggs into the potatoes.
Bake, covered with foil, 15 minutes.
Remove from oven.
Sprinkle with cheese; return to oven.
Bake an additional 15 minutes or until cheese is melted and eggs are set.
Increase heat to broil and continue to cook about 2 minutes, or until top is nicely browned.
Allow to cool 10 minutes before cutting into 8 squares.
Serve topped with heated salsa.
