Ham & Turkey Hash with Peppery Corn Muffins

Directions

In small saucepan over medium heat, melt margarine; stir in flour.

Add milk; bring to boil, stirring frequently.

Reduce heat to low; simmer about 2 minutes until thickened, stirring frequently.

Remove from heat; stir in cheese and red pepper sauce until cheese is melted and mixture is smooth.

Set sauce aside, covered.

In skillet over medium heat, heat oil; add browned and almost tender.

Meanwhile, heat broiler.

To skillet add ham, turkey and red bell pepper; cook 6 to 8 min.

Gently stir in apples and scallions; cook 2 to 3 minutes until apples are tender but still crisp.

Spoon reserved cheese sauce over hash in skillet; broil, about browned.