Ham & Potato Quiche

Directions

Preheat oven to 350℉ (180℃).

Combine flour, shortening and ¼ teaspoons salt in large bowl; mix with fork or pastry blender until mixture is consistency of fine crumbs.

Gradually add water; stir until dough holds together.

Gather dough into a ball.

Roll out on lightly-floured pastry cloth to a circle 2” larger than 9” pie plate.

Ease crust into pie plate; trim and flute edges.

Sprinkle ham, potato and cheese evenly over bottom of crust.

Combine milk, eggs, onion flakes, remaining ½ teaspoons salt and pepper in small bowl; mix lightly.

Pour over ingredients in crust. Bake 45 to 50 minutes, or until center is set.

Let stand 10 minutes. Slice into 12 wedges.