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Gross-Suppe (Semolina Soup)

 

21

Yield

4

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

1 litre beef stock
*
1 cup durum semolina flour
1 each eggs
1 x parsley sprigs
chopped
*
1 x chives
*
3 ½ tablespoon butter
1 x salt
to taste
*
1 x black pepper
to taste
*
1 x nutmeg
ground, to taste
*

Directions

Slowly stir the semolina into the boiling broth and cook for 1 hour.

Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg.

Add the chopped parsley or chives, and dot with butter.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 25341% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 86mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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