Gross-Suppe (Semolina Soup)
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | litre |
beef stock
|
*
|
| 1 | cup |
durum semolina flour
|
|
| 1 | each |
eggs
|
|
| 1 | x |
parsley sprigs
chopped |
*
|
| 1 | x |
chives
|
*
|
| 3 ½ | tablespoon |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
nutmeg
ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | litre |
beef stock
|
*
|
| 237 | ml |
durum semolina flour
|
|
| 1 | each |
eggs
|
|
| 1 | x |
parsley sprigs
chopped |
*
|
| 1 | x |
chives
|
*
|
| 53 | ml |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
nutmeg
ground, to taste |
*
|
Directions
Slowly stir the semolina into the boiling broth and cook for 1 hour.
Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg.
Add the chopped parsley or chives, and dot with butter.
