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Gross-Suppe (Semolina Soup)

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Submitted by bodido

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
LITRE LITRE BEEF STOCK *
1 237
1 1
EACH EACH EGGS
1 1
X X PARSLEY SPRIGS
chopped *
1 1
X X CHIVES *
3 ½ 53
TABLESPOON ML BUTTER
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
X X NUTMEG
ground, to taste *

Directions

Slowly stir the semolina into the boiling broth and cook for 1 hour.

Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg.

Add the chopped parsley or chives, and dot with butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 253 41% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 86mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

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