Super Honey Rolls
Yield
24 rollsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
|
|
| 1 | cup |
water
warm |
|
| 3 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine, melted |
|
| 1 | each |
eggs
beaten |
|
| 3 | tablespoons |
honey
|
|
| 2 | tablespoons |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
|
|
| 237 | ml |
water
warm |
|
| 887 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
butter
or margarine, melted |
|
| 1 | each |
eggs
beaten |
|
| 45 | ml |
honey
|
|
| 3E+1 | ml |
butter
or margarine, melted |
|
Directions
Dissolve yeast in water in a large mixing bowl.
Combine 2½ cups flour and salt; add to yeast mixture, stirring well.
Add ½ cup butter, egg, and honey; stir well.
Add enough flour to form a stiff dough.
Place in a well-greased bowl, turning once to grease top.
Cover and let rise in a warm place (85 degrees), free from drafts, until doubled in bulk (about 1 hour).
Punch dough down; turn dough out on a lightly floured surface, and turn to coat with flour.
Shape into ¾ inch balls; place 3 balls in each cup of well- greased muffin pans.
Cover and let rise in a warm place 20 to 25 minutes.
Brush tops of rolls with 2 tablespoons butter. Bake at 400℉ (200℃) for 10 to 12 minutes or until golden brown.
Note: Tender and moist right from the oven, these rolls will retain their freshness in an airtight container in the refrigerator for several days.
