Grilled Turkey En Brochette
Yield
4 servingsPrep
15 minCook
15 minReady
8 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey breast tenderloin steak
|
* |
| ⅓ | cup |
chili sauce
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | each |
bay leaves
|
*
|
| 8 | medium |
cherry tomatoes
|
|
| 8 | medium |
mushrooms
|
|
| 1 | large |
green bell peppers
seeded and cut into eighths |
|
| 2 | small |
onions
peeled, quartered |
|
| medium |
zucchini
cut into 1/2inch slices |
*
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
turkey breast tenderloin steak
|
* |
| 79 | ml |
chili sauce
|
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
sugar
|
|
| 2 | each |
bay leaves
|
*
|
| 8 | medium |
cherry tomatoes
|
|
| 8 | medium |
mushrooms
|
|
| 1 | large |
green bell peppers
seeded and cut into eighths |
|
| 2 | small |
onions
peeled, quartered |
|
| 0 | medium |
zucchini
cut into 1/2inch slices |
*
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Cut turkey steaks into 2" cubes and place in bowl.
Combine chili sauce, lemon juice, sugar and bay leaves.
Pour over turkey cubes.
Refrigerate at least 4 hours or overnight.
Stir to coat several times during marinating.
Thread turkey on skewers, alternating with tomatoes, mushrooms, green pepper, onion and zucchini.
Brush lightly with oil.
Grill over hot coals 6" from heat source, turning occasionally, about 10 to 15 minutes.
Brush with reserved marinade while turning.
