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Grilled Turkey En Brochette

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Submitted by deligrace

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

8 hrs

Ingredients

79
CUP ML CHILI SAUCE
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML SUGAR
2 2
EACH EACH BAY LEAVES *
8 8
MEDIUM MEDIUM CHERRY TOMATOES
8 8
MEDIUM MEDIUM MUSHROOMS
1 1
LARGE LARGE GREEN BELL PEPPERS
seeded and cut into eighths
2 2
SMALL SMALL ONIONS
peeled, quartered
0
MEDIUM MEDIUM ZUCCHINI
cut into 1/2inch slices *
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Cut turkey steaks into 2” cubes and place in bowl.

Combine chili sauce, lemon juice, sugar and bay leaves.

Pour over turkey cubes.

Refrigerate at least 4 hours or overnight.

Stir to coat several times during marinating.

Thread turkey on skewers, alternating with tomatoes, mushrooms, green pepper, onion and zucchini.

Brush lightly with oil.

Grill over hot coals 6” from heat source, turning occasionally, about 10 to 15 minutes.

Brush with reserved marinade while turning.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 398g (14.0 oz)
Amount per Serving
Calories 168 39% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 24%
Sugars g
Protein 9g
Vitamin A 47% Vitamin C 124%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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