Grilled Salisbury Steak in Belmont Sauce
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | pounds |
beef chuck
ground, lean |
|
| 1 ½ | tablespoons |
chives
finely chopped |
|
| 1 | x |
beef
|
*
|
| 1 | x |
salt
|
*
|
| 2 | tablespoons |
onions
grated |
|
| 1 | x |
black pepper
|
*
|
| 2 | tablespoons |
green bell peppers
grated |
|
| 1 | x |
paprika
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | pinch |
thyme
powdered |
*
|
| 1 | clove |
garlic
mashed |
|
| Belmont sauce | |||
| 3 | tablespoons |
butter
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ⅓ | cup |
ketchup
|
|
| 1 | x |
salt
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
black pepper
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
mace
to taste |
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
sherry
dry wine |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 793.8 | g |
beef chuck
ground, lean |
|
| 23 | ml |
chives
finely chopped |
|
| 1 | x |
beef
|
*
|
| 1 | x |
salt
|
*
|
| 3E+1 | ml |
onions
grated |
|
| 1 | x |
black pepper
|
*
|
| 3E+1 | ml |
green bell peppers
grated |
|
| 1 | x |
paprika
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | pinch |
thyme
powdered |
*
|
| 1 | clove |
garlic
mashed |
|
| Belmont sauce | |||
| 45 | ml |
butter
|
|
| 5 | ml |
prepared mustard
|
|
| 79 | ml |
ketchup
|
|
| 1 | x |
salt
|
*
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
black pepper
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | x |
mace
to taste |
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
sherry
dry wine |
*
|
Directions
Mix all ingredients together and shape into 6 individual small steaks, about ¾ inches thick.
Sprinkle with seasoned flour and brush with olive oil.
Broil them for 5 to 6 minutes or more on each side, depending on degree of doneness desired.
Belmont Sauce:
Melt butter with the rest of the ingredients.
Blend well.
Stir in 2 tablespoon sherry and bring almost to a boiling point.
Arrange steaks on a hot platter and pour sauce over them.
