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Grilled Moroccan Spices Steak

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Submitted by janiyo

YIELD

6 servings

PREP

15 min

COOK

16 min

READY

31 min

Ingredients

1 1
EACH EACH ONIONS
½ 118
CUP ML OLIVE OIL
5 75
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced fresh
5 ½ 83
TABLESPOONS ML GINGER
minced fresh
1 15
TABLESPOON ML CUMIN
ground
1 15
TABLESPOON ML CHILI POWDER
2 1E+1
TEASPOONS ML SHERRY
1 5
TEASPOON ML TURMERIC
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML BLACK PEPPER
coursely ground
2 2
EACH EACH GARLIC CLOVES

Directions

Mix first 13 ingredients in large bowl.

Divide marinade mixture between 2 large shallow baking dish es.

Add steaks to marinade, turning to coat.

Cover and refrigerate overnight.

Grill steaks to desired degree of doneness, about 8 minutes on each side.

Heat marinade in saucepan. Cut steaks diagonally into thin slices.

Pour some marinade over .

Garnish with cilantro and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 614 51% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 490mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 133g
Vitamin A 8% Vitamin C 17%
Calcium 10% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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