Grilled Chicken with Pineapple Salsa
Grilled Chicken with Pineapple Salsa recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breast halves, boneless, skinless
skinned and boned |
*
|
|
|
salt and black pepper
to taste |
*
|
||
| ½ | medium |
sweet red bell peppers
|
|
| 1 | cup |
pineapple, fresh
crushed, in juice, or, 1 c fresh pineapple cubes |
*
|
| ½ | cup |
scallions, spring or green onions
thinly sliced , plus 1 tablespoon |
|
| 2 | tablespoons |
cilantro
fresh, or, 2 tb chopped fresh parsley plus, sprigs to garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
skinned and boned |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 0.5 | medium |
sweet red bell peppers
|
|
| 237 | ml |
pineapple, fresh
crushed, in juice, or, 1 c fresh pineapple cubes |
*
|
| 118 | ml |
scallions, spring or green onions
thinly sliced , plus 1 tablespoon |
|
| 3E+1 | ml |
cilantro
fresh, or, 2 tb chopped fresh parsley plus, sprigs to garnish |
|
Directions
Light a medium-hot fire in a BBQ grill.
Pound the chicken breasts slightly to flatten evenly.
Season lightly with salt and pepper.
Finely dice the red pepper.
In a medium bowl, stir together the pineapple with its juice.
Season with salt and generously with pepper to taste.
Let stand at room temperature while you cook the chicken.
On an oiled grill rack, grill the chicken a total of about 8 minutes, turning 2 or 3 times, until the chicken is nicely browned on the outside and white but still moist in the center.
Serve the chicken topped with a generous spoonful of Garnish with the remaining green onion slices and sprigs of pineapple salsa. Garnish with the remaining green onion slices and prigs of cilantro.
