Grilled Beef Salad With Lemongrass Dressing

Directions

Prepare grill.

To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.

To prepare salad, sprinkle steak with salt and pepper.

Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

Remove from grill; place on a cutting board. Let stand 15 minutes.

Cut steak diagonally across grain into thin slices.

Place steak, lettuce, and remaining ingredients in a large bowl.

Pour dressing over salad; toss well to coat.

Serve immediately.