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Green Tomatoes, Fried

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Submitted by cmhmh

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G GREEN TOMATOES *
1 1
RED RED BLACK PEPPER
for contrast *
½ 118
CUP ML CREAM
1 1
X X BUTTER
or oil, for frying *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Core and cut green tomatoes.

The skin may be a problem depending upon the age of the tomatoes; if necessary, peel the skins.

Melt butter or shortening; fry the tomatoes until they become translucient but not mushy.

Season and add the pepper for colour; add the cream being careful that it does not curdle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 117 89% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 24mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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