Green Beans with Lemon Dill Dressing
196
This quick, easy and refreshing green bean salad is a great side dish in any occasion.
Ingredients
| 1 | pound |
green beans
trimmed |
|
| 5 | teaspoons |
dill weed
freshly chopped |
* |
| 1 | tablespoon |
shallots
minced |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 ¼ | teaspoon |
whole-grain mustard
|
* |
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.
Place green beans, cover and steam until tender-crisp, about 6 minutes. Remove from the heat.
Meanwhile, mix together dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl and whisk until well blended.
Stir in the green beans and toss to coat.
Allow to stand at least 10 minutes to develop flavors.
Serve room temperature or chilled.
Nutrition Facts
Serving Size 123g (4.3 oz)Amount per Serving
Calories 6444% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 4g
16%
Sugars g
Protein
4g
Vitamin A 16%
•
Vitamin C 34%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
