Green & Red Tomato Salad
Green and Red Tomato Salad recipe
Yield
4 servingsPrep
15 minCook
0 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
green tomatoes
before they begin to ripen red |
|
| 3 | large |
tomatoes
red, ripe |
|
| 1 | medium | red onion |
|
| 3 | tablespoons |
basil
fresh, chopped |
|
| Dressing | |||
| 1 | large |
garlic cloves
finely chopped |
*
|
| ½ | teaspoon | salt |
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 2 | tablespoons | lemon juice |
|
| 3 | tablespoons | white wine vinegar |
|
| ½ | cup | olive oil |
|
| ½ | teaspoon |
cumin
ground |
|
Directions
Cube green and red tomatoes.
Cut onion into thin slices and separate into rings.
Combine tomatoes and onions in a salad bowl with the chopped basil.
Combine the dressing ingredients, mixing well.
Add dressing to salad and toss.
Let set about 30 minutes to blend flavors.
Delicious with BBQ!
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