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Green & Red Tomato Salad

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Submitted by Bunster

Green and Red Tomato Salad recipe

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

45 min

Ingredients

3 3
LARGE LARGE GREEN TOMATOES
before they begin to ripen red
3 3
LARGE LARGE TOMATOES
red, ripe
1 1
MEDIUM MEDIUM RED ONION
3 45
TABLESPOONS ML BASIL
fresh, chopped
Dressing
1 1
LARGE LARGE GARLIC CLOVES
finely chopped *
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
freshly ground
2 30
TABLESPOONS ML LEMON JUICE
3 45
TABLESPOONS ML WHITE WINE VINEGAR
½ 118
CUP ML OLIVE OIL
½ 2.5
TEASPOON ML CUMIN
ground

Directions

Cube green and red tomatoes.

Cut onion into thin slices and separate into rings.

Combine tomatoes and onions in a salad bowl with the chopped basil.

Combine the dressing ingredients, mixing well.

Add dressing to salad and toss.

Let set about 30 minutes to blend flavors.

Delicious with BBQ!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 325 77% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 44% Vitamin C 96%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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