Greek Walnut & Olive Oil Cake

Directions

Heat the oven to 350℉ (180℃).

In a large bowl, add the flour, sugar, baking powder, allspice, cinnamon and ground walnuts, whisk until well combined.

Whisk the eggs into the dry ingredients, 1 at a time, then add the milk, vinegar and olive oil.

Whisk just until thoroughly incorporated.

Transfer the batter to a 13-by-9-inch pan coated with cooking spray.

Bake the cake on the center rack of the oven until puffed and golden and a toothpick inserted comes out clean, 35 to 45 minutes.

Transfer the pan on a wire rack, let cool.

Slice on the diagonal into diamond shapes.

Serve with whipped cream if needed.