Greek Walnut & Olive Oil Cake
.
Yield
16 servingsPrep
10 minCook
45 minReady
65 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
all-purpose flour
sifted, 2 cups, sift first, then measure it |
|
| 1 ½ | cups |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
allspice
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | cup |
walnuts
ground, 3½ ounces |
|
| 3 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
champagne vinegar
|
* |
| 1 | cup |
olive oil
|
|
| 1 | x |
whipped cream
if needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
all-purpose flour
sifted, 2 cups, sift first, then measure it |
|
| 355 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
allspice
|
|
| 1E+1 | ml |
cinnamon
|
|
| 237 | ml |
walnuts
ground, 3½ ounces |
|
| 3 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
champagne vinegar
|
* |
| 237 | ml |
olive oil
|
|
| 1 | x |
whipped cream
if needed |
*
|
Directions
Heat the oven to 350℉ (180℃).
In a large bowl, add the flour, sugar, baking powder, allspice, cinnamon and ground walnuts, whisk until well combined.
Whisk the eggs into the dry ingredients, 1 at a time, then add the milk, vinegar and olive oil.
Whisk just until thoroughly incorporated.
Transfer the batter to a 13-by-9-inch pan coated with cooking spray.
Bake the cake on the center rack of the oven until puffed and golden and a toothpick inserted comes out clean, 35 to 45 minutes.
Transfer the pan on a wire rack, let cool.
Slice on the diagonal into diamond shapes.
Serve with whipped cream if needed.
