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Grasshopper Marshmallow and Ice Cream Pie

 

This pie comes out so creamy, smooth and rich, just a slice, it's enough for you to feel the delicious flavor of this dessert!
13

Yield

12

servings

Prep

20

min

Cook

10

min

Ready

hrs

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 ¼ cups miniature marshmallows
2 tablespoons milk
¼ cup creme de menthe
*
2 tablespoons creme de cacao
1 cup heavy whipping cream
whipped
1 pint vanilla ice cream
softened
*
1 x chocolate wafer crust
9-inch
*
1 x whipped cream
for garnish
*

Directions

Combine marshmallows and milk in top of double boiler; bring water to a boil.

Reduce heat to low; cook until marshmallows melt, stirring frequently.

Remove from heat; cool, stirring occasionally.

Add creme de menthe and creme de cacao; fold in whipped cream.

Spread ice cream evenly in piecrust, and pour marshmallow mixture over ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 10439% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 21mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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