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Granny's Bimini Bread

 

Granny's Bimini Bread recipe
24

Yield

48

servings

Prep

20

min

Cook

40

min

Ready

4

hrs

 

Ingredients

2 packages yeast, active dry
½ cup water
warm
½ cup milk, skim, (non fat) powder
cup sugar
granulated
½ cup vegetable oil
1 teaspoon salt
2 large eggs
1 ⅓ cups water
warm
7 ½ cups all-purpose flour
as needed

Directions

Soften yeast in ½ cup warm water for 10 minutes. Using a large food processor, electric mixer or wooden spoon, beat yeast mixture, dry milk powder, sugar, oil, salt and eggs until smooth.

Add 1⅓ cups warm water and 2 cups of the flour; beat until smooth. Add remaining flour, a little at a time, beating well after each addition. Stop adding flour when a stiff dough is formed.

Without a heavy-duty mixer or food processor, you will need to work in the last of the flour with your hands.

With dough hook or by hand on a lightly floured surface, knead until dough is smooth and elastic.

Place in a greased bowl and turn to grease top. Cover and let rise until double in bulk, about 2½ hours.

Punch dough down and fold over edges, pressing until air bubbles are pushed out.

Divide dough into 4 pieces. Form each piece into a loaf or ball. Place in greased 8x4 inch loaf pans or 8-inch round cake pans. Cover and allow to rise until double in size, about 1 hour.

Bake in a preheated 350℉ (180℃) F oven for 40 minutes or until nicely browned and done. Remove from pans and cool on wire racks. Freeze extra loaves for future use.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 10822% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 57mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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