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Rice & Sour Cream Casserole

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Submitted by runt 1

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

¾ 340.2
3 7.1E+2
CUPS ML SOUR CREAM
dairy
2 2
CANS CANS GREEN CHILI PEPPERS
diced *
3 7.1E+2
CUPS ML RICE
cooked
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 118
CUP ML CHEDDAR CHEESE
grated, garnish

Directions

Cut monterey jack cheese into strips about ⅛ inch thick.

Thoroughly mix sour cream and chiles.

Butter a 1½ quart casserole. Season rice with salt and pepper.

Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top.

Bake in 350℉ (180℃) oven for about 30 minutes.

During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 411g (14.5 oz)
Amount per Serving
Calories 1264 48% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 42g 210%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 918mg 38%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 12%
Sugars g
Protein 80g
Vitamin A 40% Vitamin C 42%
Calcium 100% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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