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Fried Delicious Modak

 
Fried Delicious Modak
24

Modak is an Indian traditional dish, especially prepared on Ganesh Chaturthi...... Modaks are considered to be the favorite sweet dish of Lord Ganesha......This dish is very delicious, people especially kids love it....

Yield

4

servings

Prep

15

min

Cook

5

min

Ready

20

min

 

Ingredients

For outer cover:
1 ½ cups all-purpose flour
maida (refined flour)
1 pinch salt
*
1 cup water
or as needed
1 teaspoon butter
For filling:
1 cup coconut
grated
*
½ cup jaggery
*
1 teaspoon butter
or 2 teaspoons

Directions

Sieve maida in a bowl add salt and butter to it.

Put the water in the maida and make a dough out of it.

Now cover dough with a wet cloth.

Take a non stick pan add butter to it put jaggery in it when the butter melts.

When the jaggery form a thick paste add grated coconut to it and mix.

After 5min switch of the gas stove. Keep it to cool down.

Now get back to the dough make small pedhas(small dough).

Flatten them add filing to the center. Take ends of the flatten dough bring them together close it.

Fry them for about 3 to 5 min. in butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 18711% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 17mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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