Fried Delicious Modak
Modak is an Indian traditional dish, especially prepared on Ganesh Chaturthi...... Modaks are considered to be the favorite sweet dish of Lord Ganesha......This dish is very delicious, people especially kids love it....
Yield
4 servingsPrep
15 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For outer cover | |||
| 1 ½ | cups |
all-purpose flour
maida (refined flour) |
|
| 1 | pinch |
salt
|
*
|
| 1 | cup |
water
or as needed |
|
| 1 | teaspoon |
butter
|
|
| For filling | |||
| 1 | cup |
coconut
grated |
*
|
| ½ | cup |
jaggery
|
* |
| 1 | teaspoon |
butter
or 2 teaspoons |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For outer cover: | |||
| 355 | ml |
all-purpose flour
maida (refined flour) |
|
| 1 | pinch |
salt
|
*
|
| 237 | ml |
water
or as needed |
|
| 5 | ml |
butter
|
|
| For filling: | |||
| 237 | ml |
coconut
grated |
*
|
| 118 | ml |
jaggery
|
* |
| 5 | ml |
butter
or 2 teaspoons |
|
Directions
Sieve maida in a bowl add salt and butter to it.
Put the water in the maida and make a dough out of it.
Now cover dough with a wet cloth.
Take a non stick pan add butter to it put jaggery in it when the butter melts.
When the jaggery form a thick paste add grated coconut to it and mix.
After 5min switch of the gas stove. Keep it to cool down.
Now get back to the dough make small pedhas(small dough).
Flatten them add filing to the center. Take ends of the flatten dough bring them together close it.
Fry them for about 3 to 5 min. in butter.
