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Granny's Beef & Vegetable Soup

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Submitted by devil

This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny’s!

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

Ingredients

1 453.6
POUND G STEWING BEEF
cut into cubes, lightly floured
3 3
EACH EACH CARROTS
chopped
1 1
MEDIUM MEDIUM ONIONS
sliced, or diced
3 339
STICKS G CELERY
chopped *
2 2
EACH EACH POTATOES
chopped into cubes
28 809.2
OUNCES ML/G TOMATOES, CANNED
whole
2 2
CUBES CUBES BEEF STOCK
dissolve in 1 cup of hot water
1 5
TEASPOON ML MIXED SPICE *
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML PARSLEY FLAKES *

Directions

Throw it all in a crock pot and add water til it’s almost to the top of the crock.

Turn your crock on low and let it cook 6 to 8 hours and that’s it!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 314 44% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 442mg 18%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 14%
Sugars g
Protein 45g
Vitamin A 106% Vitamin C 34%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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