Granny's Beef & Vegetable Soup
This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's!
Yield
6 servingsPrep
30 minCook
6 hrsReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
cut into cubes, lightly floured |
|
| 3 | each |
carrots
chopped |
|
| 1 | medium |
onions
sliced, or diced |
|
| 3 | sticks |
celery
chopped |
*
|
| 2 | each |
potatoes
chopped into cubes |
|
| 28 | ounces |
tomatoes, canned
whole |
|
| 2 | cubes |
beef stock
dissolve in 1 cup of hot water |
|
| 1 | teaspoon |
mixed spice
|
* |
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
parsley flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
cut into cubes, lightly floured |
|
| 3 | each |
carrots
chopped |
|
| 1 | medium |
onions
sliced, or diced |
|
| 339 | g |
celery
chopped |
*
|
| 2 | each |
potatoes
chopped into cubes |
|
| 809.2 | ml/g |
tomatoes, canned
whole |
|
| 2 | cubes |
beef stock
dissolve in 1 cup of hot water |
|
| 5 | ml |
mixed spice
|
* |
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
parsley flakes
|
*
|
Directions
Throw it all in a crock pot and add water til it's almost to the top of the crock.
Turn your crock on low and let it cook 6 to 8 hours and that's it!
