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Grandma's Picnic Chocolate Cake

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Submitted by Moonraker

YIELD

1 Cake

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

79
1 237
CUP ML SUGAR
1 1
X X EGGS *
1 5
TEASPOON ML VANILLA EXTRACT
1 ⅓ 315
CUPS ML CAKE FLOUR
unsifted
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML COCOA POWDER
1 237
CUP ML BUTTERMILK

Directions

Mix Cream shortening and sugar in large bowl.

Add egg and vanilla and beat thoroughly at high speed.

Mix flour, baking soda and salt.

Sift together once or twice then mix into cocoa.

Add to creamed mixture alternately with buttermilk (flour mixture first and last) using low to medium speed on mixer, just enough to mix well.

Pour into 8×8 pan.

Bake at 350℉ (180℃) for ½ hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 410 5% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 499mg 21%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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