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Roasted Brown Sugar Smoked Sausages - Superbowl

 

.
46

Yield

12

servings

Prep

6

min

Cook

20

min

Ready

28

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound bacon
16 ounces smoked sausage
little ones
cup brown sugar
or to taste
*

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Cut bacon into thirds and wrap sausage with each strip.

Insert the wrapped sausages on wooden skewers, several to one skewer.

Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar is belted, about 20 minutes.

Remove from the oven, let cool in pan for 2 to 3 minutes.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 34971% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 1434mg 60%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 45g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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