Roasted Brown Sugar Smoked Sausages - Superbowl
.
Yield
12 servingsPrep
6 minCook
20 minReady
28 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bacon
|
|
| 16 | ounces |
smoked sausage
little ones |
|
| ⅔ | cup |
brown sugar
or to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bacon
|
|
| 462.4 | ml/g |
smoked sausage
little ones |
|
| 158 | ml |
brown sugar
or to taste |
*
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Cut bacon into thirds and wrap sausage with each strip.
Insert the wrapped sausages on wooden skewers, several to one skewer.
Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar is belted, about 20 minutes.
Remove from the oven, let cool in pan for 2 to 3 minutes.
Serve warm.
