Brown-Eyed Susan Cake
Yield
1 cakePrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| ⅛ | teaspoon |
baking soda
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
orange extract
|
*
|
| 1 ½ | tablespoons |
orange zest
finely grated |
|
| ¼ | teaspoon |
food coloring
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 0.6 | ml |
baking soda
|
|
| 15 | ml |
milk
|
|
| 5 | ml |
orange extract
|
*
|
| 23 | ml |
orange zest
finely grated |
|
| 1.3 | ml |
food coloring
|
*
|
Directions
Grease and flour 2 9 inch layer pans.
Cream shortening, butter and sugar until fluffy.
Beat eggs in thoroughly.
Sift together: flour, baking powder, and salt.
Stir in alternately with 1 cup milk.
Divide batter into two parts. Into 1 part, blend: chocolate, baking soda and milk.
Blend into other part: orange extract, orange rind, and food coloring.
Drop the chocolate and orange batters.
Bake at 350℉ (180℃). for 25 to 30 minutes or til tests done.
