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Brown-Eyed Susan Cake

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Submitted by BASIL

Brown-Eyed Susan Cake recipe

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

158
1 ½ 355
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
2 ½ 591
2 ½ 13
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 237
CUP ML MILK
0.6
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML MILK
1 5
TEASPOON ML ORANGE EXTRACT *
1 ½ 23
TABLESPOONS ML ORANGE ZEST
finely grated
¼ 1.3
TEASPOON ML FOOD COLORING *

Directions

Grease and flour 2 9 inch layer pans.

Cream shortening, butter and sugar until fluffy.

Beat eggs in thoroughly.

Sift together: flour, baking powder, and salt.

Stir in alternately with 1 cup milk.

Divide batter into two parts. Into 1 part, blend: chocolate, baking soda and milk.

Blend into other part: orange extract, orange rind, and food coloring.

Drop the chocolate and orange batters.

Bake at 350℉ (180℃). for 25 to 30 minutes or til tests done.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How much butter? How much chocolate? Neither is listed in the ingredients list.

 

 

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 663 8% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 688mg 29%
Total Carbohydrate 46g 46%
Dietary Fiber 2g 10%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 5%
Calcium 17% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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