Summer Fruit Rice Cakes
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
rice
cakes |
*
|
| ¼ | cup |
cream cheese (reduced-fat)
softened |
|
| 11 | ounces |
mandarin oranges
canned, drained |
|
| 1 | each |
kiwi fruit
peeled and sliced |
|
| ½ | cup |
strawberries
fresh, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
rice
cakes |
*
|
| 59 | ml |
cream cheese (reduced-fat)
softened |
|
| 317.9 | ml/g |
mandarin oranges
canned, drained |
|
| 1 | each |
kiwi fruit
peeled and sliced |
|
| 118 | ml |
strawberries
fresh, sliced |
|
Directions
Top rice cakes with cream cheese, then with fresh fruit.
