Search
by Ingredient

Summer Fruit Rice Cakes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ravenchik

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6 6
EACH EACH RICE
cakes *
¼ 59
CUP ML CREAM CHEESE (REDUCED-FAT)
softened
11 317.9
OUNCES ML/G MANDARIN ORANGES
canned, drained
1 1
EACH EACH KIWI FRUIT
peeled and sliced
½ 118
CUP ML STRAWBERRIES
fresh, sliced

Directions

Top rice cakes with cream cheese, then with fresh fruit.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 733 4% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 40mg 2%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 15%
Sugars g
Protein 30g
Vitamin A 8% Vitamin C 53%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

    Email this recipe