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Summer Fruit Rice Cakes

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 each rice
cakes
* Camera
¼ cup cream cheese (reduced-fat)
softened
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11 ounces mandarin oranges
canned, drained
Camera
1 each kiwi fruit
peeled and sliced
Camera
½ cup strawberries
fresh, sliced
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Ingredients

Amount Measure Ingredient Features
6 each rice
cakes
* Camera
59 ml cream cheese (reduced-fat)
softened
Camera
317.9 ml/g mandarin oranges
canned, drained
Camera
1 each kiwi fruit
peeled and sliced
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118 ml strawberries
fresh, sliced
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Directions

Top rice cakes with cream cheese, then with fresh fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 7334% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 40mg 2%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 15%
Sugars g
Protein 30g
Vitamin A 8% Vitamin C 53%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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