Grandma's Banana Bread with Buttermilk
289
Banana Nut Bread with Buttermilk recipe
Ingredients
| ¾ | cup |
butter
|
|
| 1 ½ | cups |
sugar
white, granulated |
|
| 1 ½ | cups |
bananas
mashed |
|
| 2 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
buttermilk
or 1/2 cup milk soured with 1 teaspoon vinegar |
|
| ¾ | cup |
walnuts
chopped, optional |
Directions
Preheat oven to 325℉ (160℃).
Cream butter and sugar together thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together.
Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.
Add nuts if using and gently mix.
Pour batter into greased and floured loaf pan.
Bake for 1¼ hours, or until done.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 18243% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 33mg
11%
Sodium 149mg
6%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
4%
Sugars g
Protein
6g
Vitamin A 4%
•
Vitamin C 2%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
Can this recipe be used at high altitude,(5 thousand feet)?
over 1 year ago