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Grandma's Banana Bread with Buttermilk

 
289

Banana Nut Bread with Buttermilk recipe

Yield

24

servings

Prep

20

min

Cook

75

min

Ready

95

min

Trans-fat Free
 

Ingredients

¾ cup butter
1 ½ cups sugar
white, granulated
1 ½ cups bananas
mashed
2 large eggs
well beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
½ cup buttermilk
or 1/2 cup milk soured with 1 teaspoon vinegar
¾ cup walnuts
chopped, optional

Directions

Preheat oven to 325℉ (160℃).

Cream butter and sugar together thoroughly.

Blend in bananas, eggs and vanilla.

Sift flour, baking soda and salt together.

Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.

Add nuts if using and gently mix.

Pour batter into greased and floured loaf pan.

Bake for 1¼ hours, or until done.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 18243% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 149mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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