Grandma's Pound Loaf Cake
Grandma's Pound Loaf Cake recipe
Yield
24 servingsPrep
20 minCook
85 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
|
|
| 4 | cups |
all-purpose flour
|
|
| 10 | large |
eggs
separated |
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | large |
eggs
separated |
|
| 473 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 325℉ (160℃). Prepare tube pan or two 9x5 loaf pans.
Beat whites with 1 cup of sugar, set aside. Cream butter, work in flour. Beat yolks together with remaining sugar and vanilla. Stir in butter mixture. Fold in whites until fully incorporated.
Pour into prepared pans and bake 1 hour and 15 minutes. Cool 10 minutes and remove from pans.
