Graham Bread
Yield
1 loafPrep
10 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
graham flour
|
* |
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
graham flour
|
* |
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 473 | ml |
buttermilk
|
|
Directions
Preheat oven to 400℉ (200℃).
Sift together dry ingredients.
Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350℉ (180℃). and let bake one hour.
