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Graham Bread

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Submitted by katym

YIELD

1 loaf

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
CUPS ML GRAHAM FLOUR *
1 237
½ 118
CUP ML SUGAR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
2 473
CUPS ML BUTTERMILK

Directions

Preheat oven to 400℉ (200℃).

Sift together dry ingredients.

Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan.

Place pan in the oven, immediately turn thermostat down to 350℉ (180℃). and let bake one hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 247 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 993mg 41%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 15%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 2%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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