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Golden Treasure Pie

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Submitted by lianne 1986

YIELD

8 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

34 982.6
OUNCES ML/G PINEAPPLE
crushed
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML CORNSTARCH
2 1E+1
TEASPOONS ML WATER
158
CUP ML SUGAR
1 5
TEASPOON ML BUTTER
or margarine
1 237
CUP ML COTTAGE CHEESE
creamed *
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
slightly beaten
1 ¼ 296
CUPS ML MILK
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 10-inch

Directions

Combine the undrained pineapple, ½ cup of sugar, cornstarch and water in a small saucepan.

Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Cook for 1 minute more.

Remove from the heat and cool to room temperature.

Combine the ⅔ cup of sugar and butter in a bowl, beating, using an electric mixer set on medium speed, until well blended.

Add the flour, cottage cheese, vanilla, and salt, beating until smooth.

Add the eggs, one at a time, beating well after each addition.

Blend in the milk. Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer. Bake at 450℉ (230℃). for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean. Cool on a wire rack and serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 291 24% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 287mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 49%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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