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Golden Treasure Pie

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

70 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
34 ounces pineapple
crushed
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½ cup sugar
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2 teaspoons cornstarch
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2 teaspoons water
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cup sugar
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1 teaspoon butter
or margarine
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¼ cup unbleached all-purpose flour
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1 cup cottage cheese
creamed
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1 teaspoon vanilla extract
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½ teaspoon salt
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2 large eggs
slightly beaten
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1 ¼ cups milk
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1 each pie shell (9 inch)
unbaked, 10-inch
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Ingredients

Amount Measure Ingredient Features
982.6 ml/g pineapple
crushed
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118 ml sugar
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1E+1 ml cornstarch
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1E+1 ml water
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158 ml sugar
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5 ml butter
or margarine
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59 ml unbleached all-purpose flour
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237 ml cottage cheese
creamed
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5 ml vanilla extract
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2.5 ml salt
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2 large eggs
slightly beaten
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296 ml milk
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1 each pie shell (9 inch)
unbaked, 10-inch
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Directions

Combine the undrained pineapple, ½ cup of sugar, cornstarch and water in a small saucepan.

Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Cook for 1 minute more.

Remove from the heat and cool to room temperature.

Combine the ⅔ cup of sugar and butter in a bowl, beating, using an electric mixer set on medium speed, until well blended.

Add the flour, cottage cheese, vanilla, and salt, beating until smooth.

Add the eggs, one at a time, beating well after each addition.

Blend in the milk. Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer. Bake at 450℉ (230℃). for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean. Cool on a wire rack and serve at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 29124% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 287mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 49%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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