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Golden Potato Rolls

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pk Active dry yeas yeast, active dry
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½ cup water
warm
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1 cup milk
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¾ cup vegetable shortening
or margarine
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1 ¼ cups mashed potatoes
left over
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½ cup sugar
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2 teaspoons salt
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8 ½ cups all-purpose flour
, divided
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2 large eggs
beaten
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Ingredients

Amount Measure Ingredient Features
yeast, active dry
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118 ml water
warm
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237 ml milk
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177 ml vegetable shortening
or margarine
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296 ml mashed potatoes
left over
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118 ml sugar
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1E+1 ml salt
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2 l all-purpose flour
, divided
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2 large eggs
beaten
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Directions

Dissolve yeast in water; set aside.

In a saucepan, combine milk, shortening, and potatoes; cook and stir over low heat just until shortening is melted.

Remove from the heat and place in a large bowl with sugar, salt, 2 cups of flour and the yeast mixture.

Add eggs; mix well.

Cover loosely and allow to stand for 2 hours (the dough will be like a sponge).

Stir in enough of the remaining flour to make a soft dough.

Turn out onto a floured surface and knead until smooth and elastic, about 6 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch down and divide into thirds. On a floured surface roll each portion into a 12 inch circle. Cut each circle into 12 pie shape wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, on greased baking sheets. Cover and let rise 30 minutes or until nearly doubled. Bake at 400℉ (200℃). for 15 minutes or until golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 4017% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 484mg 20%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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