Golden Pork Roast
Yield
4 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork loin
rib end |
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| 1 | clove |
garlic
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork loin
rib end |
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
vinegar
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 1 | clove |
garlic
crushed |
|
Directions
Place roast fat side up on rack in foil lined roasting pan.
Mix together remaining ingredients and brush on all sides of roast.
Roast in 325?F oven about 2½ hours.
Brush with honey mixture serveral times during roasting.
