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Golden Pork Roast

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Submitted by ednowajr

YIELD

4 servings

PREP

30 min

COOK

2 hrs

READY

3 hrs

Ingredients

4 1.8
POUNDS KG PORK LOIN
rib end
2 3E+1
TABLESPOONS ML HONEY
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML VINEGAR
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
1 1
CLOVE CLOVE GARLIC
crushed

Directions

Place roast fat side up on rack in foil lined roasting pan.

Mix together remaining ingredients and brush on all sides of roast.

Roast in 325?F oven about 2½ hours.

Brush with honey mixture serveral times during roasting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 475g (16.8 oz)
Amount per Serving
Calories 1218 53% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 372mg 124%
Sodium 1083mg 45%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 252g
Vitamin A 1% Vitamin C 3%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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