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Golden Pork Roast

 

77

Yield

4

servings

Prep

30

min

Cook

2

hrs

Ready

3

hrs

Trans-fat Free, Low Carb
 

Ingredients

4 pounds pork loin
rib end
2 tablespoons honey
1 tablespoon soy sauce, tamari
1 tablespoon vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 clove garlic
crushed

Directions

Place roast fat side up on rack in foil lined roasting pan.

Mix together remaining ingredients and brush on all sides of roast.

Roast in 325?F oven about 2½ hours.

Brush with honey mixture serveral times during roasting.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 475g (16.8 oz)
Amount per Serving
Calories 121853% of calories from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 372mg 124%
Sodium 1083mg 45%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 252g
Vitamin A 1% Vitamin C 3%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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