Glutinous Rice with Mangoes
Yield
6 servingsPrep
15 minCook
35 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
glutinous rice
|
* |
| seasonings | |||
| 1 ½ | cups |
coconut cream
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| sauce | |||
| 1 ¼ | cups |
coconut cream
|
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | each |
mangos
ripe, well chilled |
|
| garnish | |||
| 2 | tablespoons |
sesame seeds
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
glutinous rice
|
* |
| seasonings | |||
| 355 | ml |
coconut cream
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| sauce | |||
| 296 | ml |
coconut cream
|
|
| 3E+1 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 6 | each |
mangos
ripe, well chilled |
|
| garnish | |||
| 3E+1 | ml |
sesame seeds
toasted |
|
Directions
Soak the rice in cold water for 2 hours.
Drain. Line a steamer with cheesecloth, heat steamer and lay rice on the cheesecloth.
Steam for 30 minutes or until cooked through.
The rice will become glossy.
Mix the SEASONINGS ingredients in a large bowl and gently mix in the hot steamed rice.
Cover tightly and let soak for 30 minutes to absorb the coconut flavour.
Blend the SAUCE ingredients in a pot and heat until it just reaches the boiling point.
Let cool.
Peel the mangoes, slice lengthwise and remove the pits.
Divide the rice among 6 plates.
Place mango slices on top and cover with the sauce.
Sprinkle with the sesame seeds and serve.
