Glutinous Rice with Mangoes

Directions

Soak the rice in cold water for 2 hours.

Drain. Line a steamer with cheesecloth, heat steamer and lay rice on the cheesecloth.

Steam for 30 minutes or until cooked through.

The rice will become glossy.

Mix the SEASONINGS ingredients in a large bowl and gently mix in the hot steamed rice.

Cover tightly and let soak for 30 minutes to absorb the coconut flavour.

Blend the SAUCE ingredients in a pot and heat until it just reaches the boiling point.

Let cool.

Peel the mangoes, slice lengthwise and remove the pits.

Divide the rice among 6 plates.

Place mango slices on top and cover with the sauce.

Sprinkle with the sesame seeds and serve.