Consomme De Mer

Name: Consomme De Mer
Yield: 6
Cuisine: Fusion
Ingredients: beef stock; water; clam juice; lemon juice; heavy whipping cream; salt

6 servings

10 min

5 min

15 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
10 ½	ounces	beef stock
10 ½	ounces	water
8	ounces	clam juice	*
2	teaspoons	lemon juice
½	cup	heavy whipping cream
½	teaspoon	salt

Amount	Measure	Ingredient	Features
303.5	ml/g	beef stock
303.5	ml/g	water
231.2	ml/g	clam juice	*
1E+1	ml	lemon juice
118	ml	heavy whipping cream
2.5	ml	salt

Heat the consomme, water, clam juice and lemon juice to boiling.

Whip the cream with the salt.

Serve hot with a large dollop of cream on each portion.

* not incl. in nutrient facts

Nutrition Facts

125g

Amount per Serving

Calories 7589% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 5g 23%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 310mg 13%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 3g

Vitamin A 6% • Vitamin C 2%

Calcium 2% • Iron 1%