Consomme De Mer

Name: Consomme De Mer
Yield: 6
Cuisine: Fusion
Ingredients: beef stock; water; clam juice; lemon juice; heavy whipping cream; salt

Submitted by WINTER

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

10 ½

OUNCES BEEF STOCK

10 ½

OUNCES WATER

OUNCES CLAM JUICE *

TEASPOONS LEMON JUICE

CUP HEAVY WHIPPING CREAM

TEASPOON SALT

Directions

Heat the consomme, water, clam juice and lemon juice to boiling.

Whip the cream with the salt.

Serve hot with a large dollop of cream on each portion.

* not incl. in nutrient facts

Comments

Nutrition Facts

125g

Amount per Serving

Calories 75 89% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 5g 23%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 310mg 13%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 3g

Vitamin A 6% • Vitamin C 2%

Calcium 2% • Iron 1%