Don't miss another issue…      Subscribe

No Bake Cherry Cheese Pie

 

14

Yield

1

pie

Prep

15

min

Cook

0

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

1 each graham cracker pie crust
*
cup lemon juice
8 ounces cream cheese
softened
1 teaspoon vanilla extract
14 ounces milk, sweetened condensed
1 can cherry pie filling

Directions

In large mixer bowl, beat cheese until fluffy.

Beat in Condensed Milk until smooth.

Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set.

Top with desired amount of pie filling before serving.

Refrigerate leftovers.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 65844% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 344mg 14%
Total Carbohydrate 27g 27%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 24% Vitamin C 22%
Calcium 43% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed