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Cajun Barbeque Shrimp

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 ounces butter
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7 large shrimp
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1 ounce butter, unsalted
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1 x beer
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Ingredients

Amount Measure Ingredient Features
57.8 ml/g butter
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7 large shrimp
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28.9 ml/g butter, unsalted
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1 x beer
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Directions

Melt the Butter, in a medium skillet, over medium-high heat.

Add the shrimp and sauté until they begin to turn pink.

Add the beer and chicken bouillon and cook until the shrimp are done.

Add the unsalted butter and shake the pan to melt and incorporate the butter.

Pour the shrimp and butter into a calamari dish and serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 37684% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 335mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 33g
Vitamin A 24% Vitamin C 3%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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