Cajun Barbeque Shrimp
Yield
2 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
butter
|
|
| 7 | large |
shrimp
|
|
| 1 | ounce |
butter, unsalted
|
|
| 1 | x |
beer
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
butter
|
|
| 7 | large |
shrimp
|
|
| 28.9 | ml/g |
butter, unsalted
|
|
| 1 | x |
beer
|
*
|
Directions
Melt the Butter, in a medium skillet, over medium-high heat.
Add the shrimp and sauté until they begin to turn pink.
Add the beer and chicken bouillon and cook until the shrimp are done.
Add the unsalted butter and shake the pan to melt and incorporate the butter.
Pour the shrimp and butter into a calamari dish and serve hot.
