Glazed Sweet Potato & Apple Casserole

Directions

Preheat oven to 350℉ (180℃).

Boil sweet potatoes until tender but still firm and allow them to cool.

Then peel, slice, and place in a shallow baking dish .

Core and slice the apples, then sprinkle salt and lemon juice over them.

In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft.

Arrange apples with the sweet potatoes.

Then add molasses to butter remaining in pan and bring to a boil.

Pour over apples and sweet potatoes, coating well.

Sprinkle brown sugar and pecans on top.

Bake for 30 minutes or until brown and bubbly on top.