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Ginger Shrimp With Snow Peas

Submitted by happyzhangbo

Love shrimp! This is one of my favorite shrimp dishes. It’easy and delicious! Now I don’t have to order take-out.

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2

TABLESPOONS PEANUT OIL

1

TABLESPOON GINGER
fresh, grated

1

TABLESPOON WATER
cold

1

TABLESPOON CORNSTARCH

2

TABLESPOON SOY SAUCE, TAMARI

½

CUP CHICKEN BROTH, LOW SALT
or low-fat, non-fat, canned

8

OUNCES WATER CHESTNUTS
sliced

1 ½

CUP SNOW PEA PODS

1

CLOVE GARLIC
crushed, deveined

¾

POUND SHRIMP
medium, peeled

¼

TEASPOON SESAME OIL

1

X RICE, COOKED
Or egg noodles *

Directions

Heat the oils in a wok or heavy skillet until hot but not smoking. Add shrimp and stir-fry for 2 minutes.

Transfer to plate and set aside.

Add garlic to wok; stir for 15 to 20 seconds.

Add snow peas, water chestnuts, broth and soy sauce; stir-fry for 2 minutes.

Combine the cornstarch and water in small cup; blend until smooth.

Add to wok.

Return shrimp to wok with ginger and stir until sauce thickens and mixture is heated through.

Serve immediately over rice or egg noodles.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 230g (8.1 oz)

Amount per Serving

Calories 353 22% of calories from fat

% Daily Value *

Total Fat 9g 13%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 166mg 55%

Sodium 627mg 26%

Total Carbohydrate 15g 15%

Dietary Fiber 1g 5%

Sugars g

Protein 47g

Vitamin A 14% • Vitamin C 74%

Calcium 7% • Iron 27%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free