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Giant Double Chocolate Chip Cookies

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Submitted by Karenanne

YIELD

16 servings

PREP

10 min

COOK

20 min

READY

60 min

Ingredients

½ 118
1 237
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
½ 118
CUP ML SOUR CREAM
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
CUPS ML CHOCOLATE CHIPS
divided *
1 ¾ 414
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML WALNUTS
chopped

Directions

Heat oven to 350℉ (180℃).

Cream shortening with sugar. Mix in egg, sour cream, vanilla.

Melt 1½ cups chocolate chips and blend with creamed mixture.

Stir flour with salt, baking powder, baking soda.

Add dry ingredients to creamed mixture, stirring until smooth.

Fold in nuts and remaining chocolate chips.

Chill dough ½ hour. For giant cookies, use ice cream scoop or ¼ cup dough for each cookie.

Place on 3 greased baking sheets.

Flatten slightly to 3 inches.

Bake for 10 to 12 minutes or until still slightly soft in the center.

Makes 16 giant cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 94 40% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 99mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

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