Gf Banana Bread
Yield
18 servingsPrep
20 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
rice flour
white |
|
| ⅓ | cup |
potato starch flour
|
* |
| 1 ½ | teaspoons |
baking soda
|
|
| 2 | teaspoons |
baking powder
(GF) |
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
gelatin, unflavored
unflavored |
*
|
| ⅓ | cup |
margarine
|
|
| ⅓ | cup |
sugar
white |
|
| 3 | each |
egg yolks
|
*
|
| 1 | teaspoon |
lemon zest
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
bananas
mashed |
|
| ¼ | cup |
yogurt, plain
|
|
| 3 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
rice flour
white |
|
| 79 | ml |
potato starch flour
|
* |
| 7.5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
(GF) |
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
gelatin, unflavored
unflavored |
*
|
| 79 | ml |
margarine
|
|
| 79 | ml |
sugar
white |
|
| 3 | each |
egg yolks
|
*
|
| 5 | ml |
lemon zest
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
bananas
mashed |
|
| 59 | ml |
yogurt, plain
|
|
| 3 | each |
egg whites
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together.
Cream margarine, sugar, egg yolks and vanilla thoroughly.
Continue beating until mixture is light.
Mix in lemon peel, mashed banana and yogurt.
Add dry ingredients.
Beat egg whites to stiff peaks but not so they are dry.
Fold egg whites into the mixture.
Place in the greased loaf pan. Bake for 1 hour.
