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Gf Banana Bread

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Submitted by Jayelle0712

YIELD

18 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML RICE FLOUR
white
79
1 ½ 7.5
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
(GF)
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML GELATIN, UNFLAVORED
unflavored *
79
CUP ML MARGARINE
79
CUP ML SUGAR
white
3 3
EACH EACH EGG YOLKS *
1 5
TEASPOON ML LEMON ZEST
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML BANANAS
mashed
¼ 59
CUP ML YOGURT, PLAIN
3 3
EACH EACH EGG WHITES *

Directions

Preheat oven to 350℉ (180℃).

Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together.

Cream margarine, sugar, egg yolks and vanilla thoroughly.

Continue beating until mixture is light.

Mix in lemon peel, mashed banana and yogurt.

Add dry ingredients.

Beat egg whites to stiff peaks but not so they are dry.

Fold egg whites into the mixture.

Place in the greased loaf pan. Bake for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 79 41% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 126mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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