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Gf Banana Bread

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Recipe

 

Yield

18 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup rice flour
white
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cup potato starch flour
*
1 ½ teaspoons baking soda
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2 teaspoons baking powder
(GF)
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¼ teaspoon salt
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1 tablespoon gelatin, unflavored
unflavored
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cup margarine
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cup sugar
white
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3 each egg yolks
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1 teaspoon lemon zest
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1 teaspoon vanilla extract
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¾ cup bananas
mashed
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¼ cup yogurt, plain
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3 each egg whites
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Ingredients

Amount Measure Ingredient Features
177 ml rice flour
white
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79 ml potato starch flour
*
7.5 ml baking soda
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1E+1 ml baking powder
(GF)
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1.3 ml salt
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15 ml gelatin, unflavored
unflavored
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79 ml margarine
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79 ml sugar
white
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3 each egg yolks
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5 ml lemon zest
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5 ml vanilla extract
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177 ml bananas
mashed
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59 ml yogurt, plain
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3 each egg whites
* Camera

Directions

Preheat oven to 350℉ (180℃).

Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together.

Cream margarine, sugar, egg yolks and vanilla thoroughly.

Continue beating until mixture is light.

Mix in lemon peel, mashed banana and yogurt.

Add dry ingredients.

Beat egg whites to stiff peaks but not so they are dry.

Fold egg whites into the mixture.

Place in the greased loaf pan. Bake for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 7941% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 126mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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