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German Potato Salad (Kartoffelsalat)

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Submitted by pfr1952

Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

4 4
MEDIUM MEDIUM POTATOES
1 1
MEDIUM MEDIUM ONIONS
finely minced
1 1
MEDIUM MEDIUM PICKLES, DILL
chopped
½ 2.5
TEASPOON ML CAPERS
rinsed *
½ 118
CUP ML CHICKEN BROTH
1 15
TABLESPOON ML VEGETABLE OIL
2 1E+1
TEASPOONS ML PREPARED MUSTARD

Directions

Cook the potatoes in their jackets in lightly salted water.

When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.

In a small bowl, whisk the remaining ingredients.

Taste, and adjust seasonings.

Pour dressing over the potatoes, and marinate at least for 30 minutes or overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 195 17% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 254mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 24%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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