German Potato Salad (Kartoffelsalat)
Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day. 129
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Ingredients
| 4 | medium |
potatoes
|
|
| 1 | medium |
onions
finely minced |
|
| 1 | medium |
pickles, dill
chopped |
|
| ½ | teaspoon |
capers
rinsed |
* |
| ½ | cup |
chicken broth
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | teaspoons |
prepared mustard
|
Directions
Cook the potatoes in their jackets in lightly salted water.
When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
In a small bowl, whisk the remaining ingredients.
Taste, and adjust seasonings.
Pour dressing over the potatoes, and marinate at least for 30 minutes or overnight.
Nutrition Facts
Serving Size 246g (8.7 oz)Amount per Serving
Calories 19517% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 254mg
11%
Total Carbohydrate
13g
13%
Dietary Fiber 4g
15%
Sugars g
Protein
8g
Vitamin A 1%
•
Vitamin C 24%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
