German Potato Salad (Kartoffelsalat)
Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.
Yield
4 servingsPrep
10 minCook
20 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
|
|
| 1 | medium |
onions
finely minced |
|
| 1 | medium |
pickles, dill
chopped |
|
| ½ | teaspoon |
capers
rinsed |
*
|
| ½ | cup |
chicken broth
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | teaspoons |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
|
|
| 1 | medium |
onions
finely minced |
|
| 1 | medium |
pickles, dill
chopped |
|
| 2.5 | ml |
capers
rinsed |
*
|
| 118 | ml |
chicken broth
|
|
| 15 | ml |
vegetable oil
|
|
| 1E+1 | ml |
prepared mustard
|
|
Directions
Cook the potatoes in their jackets in lightly salted water.
When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
In a small bowl, whisk the remaining ingredients.
Taste, and adjust seasonings.
Pour dressing over the potatoes, and marinate at least for 30 minutes or overnight.
