Hot Dogs In Beer
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
beer
|
|
| 1 | pound |
frankfurters (hot dogs)
|
|
| 1 | x |
hot dog buns
warmed |
*
|
| 1 | x |
sauerkraut
warmed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
beer
|
|
| 453.6 | g |
frankfurters (hot dogs)
|
|
| 1 | x |
hot dog buns
warmed |
*
|
| 1 | x |
sauerkraut
warmed |
*
|
Directions
In a deep, 2½-quart, heat-resistant, non-metallic casserole dish, combine beer and frankfurters.
Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through.
Serve on hot buns with warmed sauerkraut.
