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Creme Bath Oil Soak

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YIELD

6 servings

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
whole
¼ 59
CUP ML WITCH HAZEL *
¼ 59
CUP ML CORN OIL
1 5
TEASPOON ML APPLE CIDER VINEGAR
½ 118
CUP ML YOGURT
2 3E+1
TABLESPOONS ML BUTTER
melted
1 ¾ 414
CUPS ML MILK
whole
1 237
CUP ML PEACH JUICE *

Directions

Melt butter and mix with corn oil.

Let stand one hour. Mix eggs and stir gently.

Add all ingredients one at a time to blender - adding 1 cup of milk last.

Beat at low speed. Turn off blender and add last ¾ cup milk unbeaten.

Stir and enjoy. Keep refrigerated for freshness.

Shake and add ½ cup to your tub.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 197 80% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 100mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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