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Creme Bath Oil Soak

 

10

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

1

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

3 large eggs
whole
¼ cup witch hazel
*
¼ cup corn oil
1 teaspoon apple cider vinegar
½ cup yogurt
2 tablespoons butter
melted
1 ¾ cups milk
whole
1 cup peach juice
*

Directions

Melt butter and mix with corn oil.

Let stand one hour. Mix eggs and stir gently.

Add all ingredients one at a time to blender - adding 1 cup of milk last.

Beat at low speed. Turn off blender and add last ¾ cup milk unbeaten.

Stir and enjoy. Keep refrigerated for freshness.

Shake and add ½ cup to your tub.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 19780% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 100mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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