Creme Bath Oil Soak
10
10
Ingredients
3 | large |
eggs
whole |
|
¼ | cup |
witch hazel
|
* |
¼ | cup |
corn oil
|
|
1 | teaspoon |
apple cider vinegar
|
|
½ | cup |
yogurt
|
|
2 | tablespoons |
butter
melted |
|
1 ¾ | cups |
milk
whole |
|
1 | cup |
peach juice
|
* |
Directions
Melt butter and mix with corn oil.
Let stand one hour. Mix eggs and stir gently.
Add all ingredients one at a time to blender - adding 1 cup of milk last.
Beat at low speed. Turn off blender and add last ¾ cup milk unbeaten.
Stir and enjoy. Keep refrigerated for freshness.
Shake and add ½ cup to your tub.