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Farmer's Bran Bread

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Submitted by rgc73

YIELD

1 loaf

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 473
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 59
CUP ML SUGAR
¾ 3.8
TEASPOON ML SALT
1 1
EACH EACH EGGS
1 237
CUP ML BRAN
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted
2 3E+1
TABLESPOONS ML BUTTER
melted
1 237
CUP ML SOUR MILK

Directions

Sift flour, baking powder, baking soda, sugar and salt in bowl.

Beat egg, add sour milk and bran; stir to mix.

Add melted shortening and stir into flour mixture.

Place on floured board and roll to ½-inch thickness.

Cut into rectangles 2 x 3 inches.

Brush top with melted butter.

Form loaf by placing rectangle on edge in pan and bake in moderate oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 457 30% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 594mg 25%
Total Carbohydrate 24g 24%
Dietary Fiber 8g 32%
Sugars g
Protein 24g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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