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George Fassett's Cheesecake Cupcakes

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Submitted by JFrodle

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 3
PACKAGES PACKAGES CREAM CHEESE
1 237
CUP ML SUGAR
1 15
TABLESPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
1 1
X X CUSTARD
cups *

Directions

  1. Leave cream cheese out to soften. Beat until smooth with sugar and vanilla.

Add eggs, one at a time, beating on high. Fold in sour cream.

  1. Will make more than what a 9” graham cracker crust will hold,(s).

Bake at 350℉ (180℃) for 30 to 35 minutes, or until crust is golden brown and toothpick comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 150 57% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 68mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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