Search
by Ingredient

Garlic Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by chefrick

YIELD

12 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

1 237
CUP ML MILK
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML MARGARINE
melted
3 3
CLOVES CLOVES GARLIC
crushed
2 3E+1
TABLESPOONS ML CHIVES
chopped
1 15
TABLESPOON ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
2 473

Directions

Reheat oven to 375F, prepare pans.

Put the first six ingredients into a bowl and mix well.

Add the remaining ingredients and blend until just mixed.

Spoon into pans and bake for 15 to 20 mins.

Note: Use these muffins in place of garlic bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 124 28% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 53mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 2%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
More health news

Email this recipe