Garlic Muffins
Yield
12 servingsPrep
30 minCook
20 minReady
50 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
margarine
melted |
|
| 3 | cloves |
garlic
crushed |
|
| 2 | tablespoons |
chives
chopped |
|
| 1 | tablespoon |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 45 | ml |
margarine
melted |
|
| 3 | cloves |
garlic
crushed |
|
| 3E+1 | ml |
chives
chopped |
|
| 15 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 473 | ml |
all-purpose flour
|
|
Directions
Reheat oven to 375F, prepare pans.
Put the first six ingredients into a bowl and mix well.
Add the remaining ingredients and blend until just mixed.
Spoon into pans and bake for 15 to 20 mins.
Note: Use these muffins in place of garlic bread.
