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Burnt Milk

 

44

Yield

6

servings

Prep

10

min

Cook

30

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 quarts milk
3 cups sugar
¼ teaspoon baking soda
*
1 x cinnamon sticks
*

Directions

Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden.

Meanwhile, stir the soda into the remaining quart of milk in a saucepan.

Add the cinnamon stick, and bring to a boil.

Discard the cinnamon.

Add the hot milk to the caramel mixture very gradually, stirring constantly.

When all the milk in incorporated, place over a low heat, and cook very slowly until the mixture is thick.

Cool slightly; then pour into a glass serving bowl, and chill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 54911% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 156mg 7%
Total Carbohydrate 38g 38%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 12% Vitamin C 1%
Calcium 38% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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