Burnt Milk
Yield
6 servingsPrep
10 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
milk
|
|
| 3 | cups |
sugar
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | x |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
milk
|
|
| 7.1E+2 | ml |
sugar
|
|
| 1.3 | ml |
baking soda
|
|
| 1 | x |
cinnamon sticks
|
*
|
Directions
Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden.
Meanwhile, stir the soda into the remaining quart of milk in a saucepan.
Add the cinnamon stick, and bring to a boil.
Discard the cinnamon.
Add the hot milk to the caramel mixture very gradually, stirring constantly.
When all the milk in incorporated, place over a low heat, and cook very slowly until the mixture is thick.
Cool slightly; then pour into a glass serving bowl, and chill.
