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Almond Crisps

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Submitted by saipanhny57

YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
melted
1 237
CUP ML ROLLED OATS
1 237
CUP ML COCONUT *
½ 118
CUP ML ALMONDS
(halved) *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix brown sugar and melted butter.

Add rolled oats, coconut, almonds and vanilla.

Stir. Press into a greased 8 inch square pan.

Bake at 350℉ (180℃) for 20 minutes.

Cut in small squares while warm, remove when cooled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 403 67% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 167mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 21%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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