Almond Crisps
Yield
servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
butter
melted |
|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
coconut
|
*
|
| ½ | cup |
almonds
(halved) |
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
melted |
|
| 237 | ml |
rolled oats
|
|
| 237 | ml |
coconut
|
*
|
| 118 | ml |
almonds
(halved) |
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix brown sugar and melted butter.
Add rolled oats, coconut, almonds and vanilla.
Stir. Press into a greased 8 inch square pan.
Bake at 350℉ (180℃) for 20 minutes.
Cut in small squares while warm, remove when cooled.
