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Garlic Dill Pickles- Country Living

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons pickling spices
mixed
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3 cups white vinegar
distilled
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3 cups water
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6 tablespoons sugar
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6 tablespoons kosher salt
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10 each pickling cucumbers
4-inch-long
*
4 each dill seed
fresh or dried, heads
*
4 cloves garlic
peeled and minced
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4 each red chili peppers
small
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Ingredients

Amount Measure Ingredient Features
3E+1 ml pickling spices
mixed
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7.1E+2 ml white vinegar
distilled
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7.1E+2 ml water
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9E+1 ml sugar
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9E+1 ml kosher salt
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1E+1 each pickling cucumbers
4-inch-long
*
4 each dill seed
fresh or dried, heads
*
4 cloves garlic
peeled and minced
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4 each red chili peppers
small
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Directions

  1. In small piece of double-thick cheesecloth, tie pickling spices In stainless-steel 3-quart saucepan, heat spice bag, vinegar, water, sugar, and salt to boiling. Reduce heat to low, cover, and simmer vinegar mixture, or brine, 15 minutes.
  2. Meanwhile, prepare 2 wide-mouth 1-quart canning jars and Halve cucumbers lengthwise. Pack lightly into hot jars; place 2 dill seed heads, 2 cloves garlic, and 2 red peppers into each jar.
  3. Discard spice bag from brine. Ladle simmering brine over cucumbers, leaving ½ inch space at the top of jar. Keep brine simmering while filling both jars. Place small knife or metal spatula between cu- cumbers and inside of jar. Move knife around jar to release any air bubbles that may exist. Sea] jars with caps.
  4. Place jars on rack in 12-quart canner filled with boiling water process jars 15 minutes. Cool jars; label and store in cool, dark place at least 2 months before serving. Store opened jar of pickles in the refrigerator.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 390% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3492mg 146%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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