Garden Salad Pizza

Directions

Put a pizza stone on the lowest rack of the oven.

Preheat to 400℉ (200℃).

(If you use a metal pan instead, do not preheat the pan).

Toss the vegetables with oil and vinegar.

Cover two 12 inch pizza shells with the cheese (leaving a ¼ inch rim); sprinkle the vegetable mixture over the cheese.

Slide the pizzas onto the pizza stone.

Bake for 15 minutes, or until the crust is golden brown.