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Garden Herb Bread (BM)

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Submitted by jodiemc

Garden Herb Bread (BM) recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
white
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML CHIVES
1 5
TEASPOON ML MARJORAM *
1 5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML BASIL *
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 97 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 206mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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