Garden Herb Bread (BM)
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
water
|
|
2 | cups |
bread flour
white |
|
1 | tablespoon |
milk, skim, (non fat) powder
|
|
1 | tablespoon |
sugar
|
|
1 | teaspoon |
salt
|
|
1 | tablespoon |
butter
|
|
1 | teaspoon |
chives
|
|
1 | teaspoon |
marjoram
|
* |
1 | teaspoon |
thyme
|
* |
½ | teaspoon |
basil
|
* |
2 | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
water
|
|
473 | ml |
bread flour
white |
|
15 | ml |
milk, skim, (non fat) powder
|
|
15 | ml |
sugar
|
|
5 | ml |
salt
|
|
15 | ml |
butter
|
|
5 | ml |
chives
|
|
5 | ml |
marjoram
|
* |
5 | ml |
thyme
|
* |
2.5 | ml |
basil
|
* |
1E+1 | ml |
yeast, active dry
|
Directions
Put ingredients into bread machine and press "Start".