Don't miss another issue…      Subscribe

Sausage and Apple Stuffing

 

13

Yield

10

cups

Prep

10

min

Cook

25

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

8 cups white bread
cubed
*
1 pound sausage meat
*
1 large onions
diced
2 large apples
pared, quartered, cored, chopped
*
½ cup water
1 teaspoon salt

Directions

Spread bread cubes on large cookie sheets; place in oven at 250 degrees F for 10 minutes; remove from oven, reserve.

Cut sausage into thick slices.

Brown 5 minutes on each side in a medium-size skillet, then break into small pieces.

Cook 1 minute longer or until no trace of pink remains.

Combine with bread cubes in a large bowl.

Pour off drippings from skillet; measure; return 2 tablespoons.

Add onions, and sauté until tender.

Stir in water and apples; heat teaspoon boiling.

Pour over sausage mixture, add salt; toss lightly until evenly moist.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 150% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 592mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed