Sausage & Apple Stuffing
Yield
10 cupsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
white bread
cubed |
*
|
| 1 | pound |
sausage meat
|
* |
| 1 | large |
onions
diced |
|
| 2 | large |
apples
pared, quartered, cored, chopped |
*
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
white bread
cubed |
*
|
| 453.6 | g |
sausage meat
|
* |
| 1 | large |
onions
diced |
|
| 2 | large |
apples
pared, quartered, cored, chopped |
*
|
| 118 | ml |
water
|
|
| 5 | ml |
salt
|
|
Directions
Spread bread cubes on large cookie sheets; place in oven at 250 degrees F for 10 minutes; remove from oven, reserve.
Cut sausage into thick slices.
Brown 5 minutes on each side in a medium-size skillet, then break into small pieces.
Cook 1 minute longer or until no trace of pink remains.
Combine with bread cubes in a large bowl.
Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and sauté until tender.
Stir in water and apples; heat teaspoon boiling.
Pour over sausage mixture, add salt; toss lightly until evenly moist.
