Sausage and Apple Stuffing
13
13
Ingredients
| 8 | cups |
white bread
cubed |
* |
| 1 | pound |
sausage meat
|
* |
| 1 | large |
onions
diced |
|
| 2 | large |
apples
pared, quartered, cored, chopped |
* |
| ½ | cup |
water
|
|
| 1 | teaspoon |
salt
|
Directions
Spread bread cubes on large cookie sheets; place in oven at 250 degrees F for 10 minutes; remove from oven, reserve.
Cut sausage into thick slices.
Brown 5 minutes on each side in a medium-size skillet, then break into small pieces.
Cook 1 minute longer or until no trace of pink remains.
Combine with bread cubes in a large bowl.
Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and sauté until tender.
Stir in water and apples; heat teaspoon boiling.
Pour over sausage mixture, add salt; toss lightly until evenly moist.
Nutrition Facts
Serving Size 69g (2.4 oz)Amount per Serving
Calories 150% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 592mg
25%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 5%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
